Our meats are slow-smoked over Post Oak wood and are shipped frozen, vacuum packed with ice packs in airtight coolers.
Instructions are provided in the box to help you heat our meats just right so that you can enjoy that Texas Smoked flavor right at home.

Shipping

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We ship on Monday, Tuesday & Wednesdays

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Shipping not included

heating instructions first page
heating instructions second page
barbecue sauce
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